Interior design in the restaurant business - Desing in HQ Design Studio - photo 1
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Trends and advice

Interior design in the restaurant business

It is obvious that a smart design is the same key for success as the author's cuisine and service in the place, which is why restaurateurs from around the world are turning to professional designers to help them stand out from many competitors. Designers, in their turn, offer interesting solutions, which we invite you to take a look at.

 


Temakeria Yoobi

Author: Designers of Gundry & Ducker Studio

Where: London

Features: this restaurant is the first temakeria. Temaki are sushi from Brazil with tapered shape. Temakeria was arranged in a former warehouse. Emphasis of their design was made on wood, bricks, geometric shapes, and, of course, on the trendy open kitchen in the centre of the restaurant.

 

 

The design of the world's best restaurant Noma

Author: Space Studio

Where: Copenhagen, Denmark

Features: in 2014, experts recognized Noma the best restaurant in the world. Redesign of the restaurant was made less than in three weeks. Even the photos show that the designers have found an amazing balance between brutality and sophistication. The decor used materials such as brick and red oak. Studio Space managed to make the interior stylish and fashionable, though comfortable.

 

 

BON - restaurant made of doors

Author: Cristian Corvin

Where: Bucharest, Romania

Features: in the decor of the restaurant more than 200 window frames, shutters and doors were used. Materials were gathered by the author around Bucharest, so we can safely say that by the restaurant BON you judge everything in Bucharest. With these design solutions, BON has incorporated the entire Romanian flavour. If you in Bucharest, peep into necessarily!

 

 

IkHa Restaurant - IKEA in the world of restaurants.

Self-service of new level

Author: Oatmeal Studio Architects

Where: The Hague, Netherlands

Features: perhaps this is the only restaurant in the world where you can create a unique space around you. So, on the basis of the famous IKEA principles, IkHa restaurant gives guests the opportunity to assemble the shelves, tables and chairs. Company’s motto is "Small ideas are the heart of the big plan."

 

 

Restaurant The Cube

Сontemporary architecture in the historic centre.

Authors: Filippo Pagliani, Michele Rossi, Alexia Caccavella, Alice Cuteri and Lorenzo Merloni of Park Associati.

Where: Brussels, Belgium

Features: the main feature of The Cube is its location. The restaurant is located on the architectural jewel of Brussels. Citizens ambiguously responded to this architectural solution. But a beautiful terrace overlooking the historic centre appeared in the city